Sunday Lunch

Served 12:00 - 16:00

We aim to use as much local produce as we can to support our local businesses.

Due to the increased cost of cooking oil, we have reduced the quantity of dishes that require frying

Starters

Soup of the Day (v) £6.25
Wholemeal bread, (GF Bread Available)

Fried Halloumi (v) £8.50
Served with Hummus Dip & Pitta Bread.

Mushrooms & Bacon on Brioche Toast £7.50

Prawn & Crayfish Cocktail £8.00

Beer Batter deep fried Smoked Salmon & Brie £8.00

Smoked Fish Pate, Cucumber & Dill Horseradish Sauce £8.00

Roasts

Served with Gravy, Yorkshire Pudding, Roasted Potatoes and Seasonal Vegetables 

Locally reared Sirloin of Beef £16.00

Slow Roast Gloucestershire Loin of Pork, & Belly Pork, Stuffing £15.00

Leg of Welsh Lamb, Stuffing £15.00

Breast of Norfolk Turkey, Stuffing & Pigs in Blanket £15.00

Mains

Prime 100% Beef Burger (Vegan option available) £14.00
Crispy Bacon, Cheese, Tomato & Pickled Gherkins, Beer battered Onion Rings
served with Chips or sweet Potato Fries

Serrano Ham wrapped Chicken, Stilton Sauce £17.00
Served with Tender Stem Broccoli & New Potatoes.

Norton Lamb Shank, Minted Gravy, Champ, Savoy Cabbage & Bacon £22.00

Beer Battered Haddock Fillet £14.00
Prime Haddock served with mushy Peas and Gourmet Chips

Grilled Salmon, Lobster Sauce £18.00
Served with Asparagus, Crushed new potatoes

Ricotta & Spinach Cannelloni, Garlic Ciabatta (v) £14.00

Wild Mushroom Dahl, Basmati Rice & Naan Bread (v) £15.00

Due to the price increases from suppliers’ prices on the website may differ at times from the prices in the restaurant. We apologise for any changes in pricing. Due to supplier availability for some items, menus on the website may differ at times from what is available in the restaurant.

Some dishes may contain one of the 14 Allergens, if you have an allergy please inform a member of staff so we can modify your meal accordingly.