Starters £7.35 | Main Course £15.95 | Dessert £6.65
Chefs home made Butternut Squash, Chick pea And coconut spicy soup sprinkled with crispy sesame kale.
Warm goats cheese with Poached pear and toasted flaked almonds with chefs Hazelnut Dressing.
Sea salt and cracked black pepper Calamari With a sweet chilli and lemon dressing.
Home made chicken liver pate served with toasted Sourdough bread and home made Rhubarb and Ginger chutney.
Shallow fried crispy Wontons with sweet cranberries And creamy Brie cheese in crisp pastry with a Mango dressing.
Pan seared Venison steak served with Au Gratin potatoes And chefs Blueberry and chestnut sauce.
Roast Breast of Norfolk Turkey with chestnut stuffing Pigs in blankets and home made Cranberry sauce.
Roasted Rump of Welsh lamb with chefs Apricot and spinach Tagine sauce, served with Sultana Coriander rice And freshly baked Naan bread.
Mushroom Brie & Cranberry Wellington, Sautéed mushrooms, peanuts, Cranberries and Almonds in a Cheese sauce Encased in Puff Pastry.
Baked fillet of fresh Cornish Sea Bass served with King Prawns Fowey Mussels, white wine sauce and Jersey Royals.
Home made Christmas pudding with home Made Brandy sauce.
Traditional home made Apple and Cinnamon pie with Vanilla pod Ice cream.
Home made Sultana & white chocolate Bread & Butter pudding.
Hand made individual Chocolate & Black Cherry Mountain.
Selection of individual cheese and biscuits.
Most Dishes can be altered for any Allergen’s
For bookings of up to 6 make a booking via our Online Reservation system (no deposit required).
For bookings of 7 or more please either E mail us or give us a call. We will require a £10.00 deposit per head, this is non-refundable once we receive your booking and its confirmed by us. (If the Government impose a lockdown all deposits will be fully refunded.) This menu will be available Lunchtime and Evening.
One week before your chosen date we would like the menu choices for tables of 7 persons and over. We require Name & meal Choices of the person, time and date
We only Charge the full price of the meal if we are not informed at least 4 hrs prior that a member of your party will not be attending as the chefs will have started to prepare your meal.