Served Between 1st December – 24th December
Our Main Menu will run in conjunction with the Christmas Menu.
Starters £6.75 | Mains £15.25 | Desserts £5.95
Pan fried fresh Falmouth Sea Bass fillet With a prawn and lemon butter sauce.
28 day aged Scottish Sirloin Steak served medium glazed with liver Pate Served with chefs home made Madeira and wild mushroom sauce.
Slow roast belly of local sourced pork served with a Blackberry and bramley apple crust and Thyme sauce.
Hand carved breast of roast Norfolk Turkey with chefs Pan gravy and all the Christmas trimmings.
Baked home made Nut Roast wrapped in filo pastry then Baked until golden with chefs home made Cranberry sauce.
Vegan cottage pie with candied carrots, local shallots, Lentils and wild Mushrooms.
All meals come with roast and Jersey Royal New potatoes And steamed seasonal vegetables
Champagne Panacotta served with a wild fruit compote.
Home made Chocolate Orange and Cinnamon Cheesecake.
A selection of Cheese and Biscuits.
Chocolate Brownie with After Eight crumbled Ice cream.
Locally sourced Christmas pudding with chefs home Made Brandy sauce.