Christmas

Served Between 1st December – 24th December

Our Main Menu will run in conjunction with the Christmas Menu. 

Starters £6.75 | Mains £15.25 |  Desserts £5.95
To Commence
Chef’s home made Roast Parsnip and Honey soup With roasted Chestnut croutons.
 
Confit 3 bird Terrine with wild Gooseberry And red onion chutney, with buttered hot toast.
 
Caramelised wild Mushroom and Stilton crumble Sprinkled with roasted Walnuts.
 
Finest Smoked Salmon Rillette with pickled Cucumber ribbons and sour dough bread.
 
Vegan Cashew nuts and brined Carrots on A toasted Bruschetta with oiled seasonal leaves.
 
To Continue

Pan fried fresh Falmouth Sea Bass fillet  With a prawn and lemon butter sauce.

28 day aged Scottish Sirloin Steak served medium glazed with liver Pate Served with chefs home made Madeira and wild mushroom sauce.

Slow roast belly of local sourced pork served with a  Blackberry and bramley apple crust and Thyme sauce.

Hand carved breast of roast Norfolk Turkey  with chefs Pan gravy and all the Christmas trimmings.

Baked home made Nut Roast wrapped in filo pastry then Baked until golden with chefs home made Cranberry sauce.

Vegan cottage pie with candied carrots, local shallots, Lentils and wild Mushrooms.

All meals come with roast and Jersey Royal New potatoes And steamed seasonal vegetables

To Conclude

Champagne Panacotta served with a wild fruit compote.

Home made Chocolate Orange and Cinnamon Cheesecake.

A selection of Cheese and Biscuits.

Chocolate Brownie with After Eight crumbled Ice cream.

Locally sourced Christmas pudding with chefs home Made Brandy sauce.

How To Book

Contact us to make sure your chosen date is available. A £10.00 per person deposit is required; this can be paid via Cheque (Payable to “New Dawn Inn”) or via Credit/Debit Card (we can take payments over the phone). 
 
One week before your chosen date we require menu choices for each guest – this can be sent via email.
 
The £10.00 deposit is non refundable, we will only charge for the full price of the meal if we are not given At least 4 hours notice that a member of your party will Not be attending as the chefs will have started to prepare your meal.